A delicious one-pot dish combining creamy miso, sweetcorn, and cannellini beans. It is sweet, salty, creamy, and spicy, making it perfect for a Sunday evening meal or midweek dinner.
1: Start by frying the sweetcorn in olive oil until charred and golden, remove and set aside.
2: In the same pan, fry the onion for 5 minutes and then add the garlic for another couple of minutes.
3: Pour in the beans and veggie stock. Bring to a boil and then simmer for 5 minutes.
4: In a separate small bowl, mix the white miso paste with warm water and then pour into the pan along with the sweetcorn.
5: Top with cream, chilli crisp, and spring onion.
