Creamy miso butterbeans topped with super crispy soy mushrooms. A delicious dish that combines the flavors of miso, garlic, and soy sauce with the creaminess of butterbeans.
1: Tear the mushrooms roughly and douse in soy sauce. Roast until very crispy.
2: Saute onion and garlic in a pan until caramelised.
3: Add caramelised onion and garlic to a food processor with drained butterbeans, miso paste, and plant milk.
4: Blitz until very smooth.
5: Spread on a plate, top with crispy mushrooms, chilli oil, chives, and spring onions.
