Creamy Lemon and Spinach Spaghetti | Nats Nourishments
Creamy Lemon and Spinach Spaghetti
10 mins prepServes 2
A simple yet delicious creamy lemon and spinach spaghetti topped with a crunchy garlic and chili crumb. This dish combines flavors of sautéed garlic, fresh spinach, and a touch of lemon for a refreshing meal.
1: Get the pasta on to boil.
2: Dice the shallot and sauté in olive oil for a few minutes.
3: Add the minced garlic and fry for another minute.
4: Pour in the stock and the spinach.
5: When the pasta is cooked, drain it but reserve some cooking water.
6: Add the pasta to the pan along with the cream and nutritional yeast (or parmesan), stir well adding pasta water to loosen.
7: Fry the breadcrumbs, minced garlic, and diced chili in olive oil until golden brown.
8: Sprinkle the breadcrumb mixture on top of the spaghetti.
