A quick and delicious creamy lemon and pea gnocchi dish, ready in just 15 minutes! The soft pillows of gnocchi absorb a zesty lemony sauce, providing a flavor-packed meal.
1: Fry the diced shallot in olive oil for 3-5 minutes.
2: Add the garlic and cook for another minute.
3: Boil the gnocchi for 2 minutes.
4: Pour cream into the pan with the onions, along with the stock cube and peas.
5: Stir in the drained gnocchi and some of their cooking water.
6: Stir through nutritional yeast, season to taste, and finish with lemon juice.
