Creamy Hummus with Tofu Crumbles

1: Blitz together all the hummus ingredients, reserving the olive oil and cold water, adding as needed.

2: Blitz until the mixture is really smooth.

3: Dice the onion and fry in olive oil until just browning, about 5 minutes.

4: Add in the crumbled tofu and spices, then add the stock.

5: Bring to a boil and reduce to a simmer until almost all the liquid is gone.

6: Spread the hummus on a plate and top with the tofu crumbles, pickled onions, more olive oil, zaatar, and parsley.