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Creamy Gochujang Noodles | Nats Nourishments

Creamy Gochujang Noodles

Creamy Gochujang Noodles

10 mins prepServes 2

These creamy gochujang noodles are irresistibly delicious, featuring a flavorful sauce made with gochujang, sesame oil, and rice vinegar, combined with tofu and mushrooms for a satisfying dish. Roasted to perfection, this meal is topped with fresh spring onions and sesame seeds, finished with a squeeze of lime.

2 servings

What you need

oyster mushrooms

9 oz oyster mushrooms

spring onion

1 bunch spring onion

cornstarch

1 tbsp cornstarch

rice vinegar

1 tbsp rice vinegar

tofu

lime

gochujang

1 tbsp gochujang

tahini

1 tbsp tahini

soya sauce

4 tbsp soya sauce

sesame oil

1 tbsp sesame oil

sesame seed

1 oz sesame seed

noodles

no-calorie sweetener

2 tsp no-calorie sweetener

Checkout experience

Shop ingredients

Instructions

1: Tear up mushrooms and douse in soya sauce.

2: Roast at 200°C for 30 minutes until crispy.

3: Tear up tofu and cover in cornstarch and soya sauce.

4: Roast tofu at 200°C for 30 minutes until crispy, shaking regularly.

5: Mix together the sauce ingredients.

6: Cook and drain dried noodles.

7: Add sauce, tofu, mushrooms, spring onion, and sesame seeds to the noodles.

8: Finish with a squeeze of lime.

View original recipe

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