These creamy curried udon noodles are saucy and delicious, perfect for veganuary! This recipe is simple and can be made all in one pan in just 20 minutes.
1: Slice the onion, grate garlic and ginger, cut broccoli and tofu, and prepare the spices.
2: Saute onion until translucent, then add tofu. Cook until slightly browned.
3: Add broccoli and stir fry for about a minute.
4: Add ginger, garlic, and lemongrass, and stir fry for another minute.
5: Add the spices and combine well.
6: Pour in stock and coconut cream. Bring to a gentle simmer.
7: Stir through noodles and finish with sesame seeds, spring onion, chilli, and lime.
