A wonderfully warming dish perfect for cool days, featuring creamy brothy cannellini beans, spontaneous garden tomatoes, crunchy green beans, and aromatic garlic and basil.
1: Slice the tomatoes in half and slice the garlic.
2: Heat olive oil in a pan and sauté the garlic for a minute.
3: Add the green beans to the pan and sauté for a couple of minutes.
4: Add the sliced tomatoes to the pan.
5: Pour in the cannellini beans, stock, and chopped basil.
6: Serve and mop up with bread!
