A delightful and creamy antipasti dish featuring butterbeans, sundried tomatoes, artichokes, olives, and a touch of cream. Perfect for a quick meal ready in just 20 minutes.
1: Slice the red onion and fry until translucent.
2: Add the grated garlic to the onion.
3: Roughly chop the sundried tomatoes, artichokes, and olives and add them to the pan along with the tomato paste.
4: Mix everything together and deglaze the pan with white wine.
5: Add the butterbeans and bring to a gentle boil.
6: Thicken the mixture with cornstarch mixed in cold water.
7: Add cream and dark leafy greens, and cook until just wilted.
8: Squeeze over lemon and finish with fresh basil.
