A delicious, warm, savoury rice porridge that's totally customizable with toppings like mushrooms and tofu. This congee is made with a specific ratio of rice to water, and is seasoned with miso and ginger for added flavor.
1: Wash the rice.
2: Put rice in a pan with stock, miso, and ginger.
3: Bring to a boil.
4: Let it simmer, stirring occasionally for about 40 minutes.
5: Meanwhile, prepare your toppings by roasting mushrooms and tofu in soya sauce and sesame oil until crispy.
6: Once the rice is thick and porridge-like, serve by starting with rice in a bowl and then adding the toppings.
