This cold noodle soup is refreshing and perfect for hot weather. It features a base of coconut milk infused with lemongrass, garlic, and ginger, combined with noodles, veggies, protein, and served over ice for a slurpy delight.
1: Bash the garlic and lemongrass and roughly chop the ginger.
2: Get this in a pot with coconut milk, bring to a boil and then let it simmer for 15-20 minutes.
3: Remove from the heat, sieve into a bowl.
4: Add the remaining ingredients to the bowl along with the ice, mix well and let it get very cold.
5: Use this in a bowl with cooked and cooled noodles and your choice of vegetables and protein.
