A refreshing cold noodle salad perfect for hot weather, customizable with ingredients from your fridge. This version features blackened tofu crumbles and a variety of vegetables, creating a delicious and healthy meal ideal for a heatwave.
1: Mince garlic and ginger in a serving bowl, top with lemon juice and salt.
2: Leave for a minute and then add the remaining dressing ingredients and mix well.
3: Cook your noodles, drain and rinse under cold water until completely cool.
4: Squeeze out any remaining water and add to the bowl along with shredded veg.
5: Mix well and serve with toppings like avocado, sesame seeds, and blackened tofu.
