Warm chorizo butterbeans in a smoky red pepper base, perfect for warming you up! Loaded with delicious flavors from chorizo, herbs, and spices, this dish is perfect paired with sourdough.
1: Dice the onion, peppers, and chorizo.
2: If using real chorizo, fry it first for 5 minutes to get crispy edges and then remove it.
3: Cook the rest in the released chorizo oils.
4: Sauté the onion in olive oil for 5 minutes, then add the peppers and garlic.
5: Cook down for another 5 minutes and then add the spices, chorizo, and tomato paste.
6: Mix well and cook for another minute before adding the beans and stock.
7: Stir everything and let it simmer for 10 minutes until thick.
8: For the dressing, grate the garlic into a bowl and cover with salt and lemon juice.
9: Chop the rest of the herbs and add them along with the olive oil to the dressing.
10: Once the chorizo beans are thick, cool slightly and drizzle with the herb dressing and slithered almonds.
