A wholesome and hearty one pot wonder featuring chorizo, peppers, orzo, and spinach. Perfect for a chilly day, this dish is not only delicious but also minimizes cleaning up. The leftovers taste even better the next day.
1: Dice the peppers, shallot, and chorizo, and mince the garlic.
2: In a hot pan, fry shallots in olive oil for 5 minutes until soft.
3: Add peppers and cook for another 5 minutes.
4: Then add the chorizo and garlic, cooking for another 5 minutes.
5: Stir in the orzo, chickpeas, and tomatoes.
6: Top up with veg stock and let simmer, stirring constantly for about 15 minutes or until the orzo is tender.
7: Once tender, add the spinach and stir through until wilted.
8: Serve hot!
