This super comforting and easy chipotle mac and cheese is freezer-friendly and deliciously indulgent. Made with a blend of parmesan, cheddar, and gruyere, it's customizable with whatever cheese you have on hand.
1: Melt the butter and cook out the garlic and chipotle paste for a couple of minutes.
2: Add in the flour and cook until it forms a thick paste.
3: Slowly whisk in the milk bit by bit until you have a smooth mixture.
4: Grate in the cheese, reserving a small amount for topping.
5: Cook the macaroni for two minutes less than the standard cooking time, drain it, and stir into the cheese sauce.
6: Pour the mixture into oven-proof dishes, top with leftover cheese and breadcrumbs.
7: Wrap tightly and store in the freezer.
8: To cook from frozen, preheat the oven to 190°C and bake for 25-30 minutes or until golden.
