Chilli Oil Noodles

1: Finely chop the spring onion and add it to a large bowl along with minced garlic and ginger, and Korean chilli flakes.

2: Heat the neutral oil until it's boiling hot and then immediately pour it over the ginger, garlic, and spring onion.

3: Stir the mixture and then add in the soya sauce, sesame oil, sugar, and rice wine vinegar along with your cooked noodles.

4: Stir well and serve with chives and sesame seeds.