Chickpea Pasta with Roasted Peppers | Nats Nourishments
Chickpea Pasta with Roasted Peppers
10 mins prepServes 3
A simple and quick pasta dish made with roasted peppers, chickpeas, and nutritional yeast. This meal is easy to prepare, ready in the time it takes for the pasta to become al dente, making it a perfect choice for a busy weeknight.
1: Start boiling the pasta and cook according to the package instructions.
2: Meanwhile, place the roasted peppers in a high-speed blender with nutritional yeast, garlic, and salt, then blend until smooth.
3: Add the blended mixture to a pan to warm it through.
4: Stir in the drained chickpeas.
5: Pour in the cooked pasta along with some pasta water to make it silky.
6: Serve with basil if desired.
