An easy chickpea curry recipe that takes just 20 minutes to prepare. It uses mostly cupboard ingredients and is both cheap and delicious. This curry is packed with flavor and topped with yogurt and pickled onions for added taste.
1: Saute the white onion until translucent.
2: Add in the spices, garlic, chilli, and ginger.
3: Pour in both the chickpeas and their brine, and let it simmer.
4: Slice the red onion into half moons.
5: Pour over lemon juice and lots of salt, then pinch until bright and pink.
6: Mix 1 heaped tsp cornstarch with a little bit of cold water and add it to the curry.
7: Add lots of spinach and cook until it has wilted.
8: Top off with yoghurt, pickled onions, and more fresh chilli.
