A minimal effort cherry tomato gnocchi dish that's yum and nutritious, perfect for when you want something delicious but don't want to spend too much time cooking.
1: Cook the gnocchi for 2 minutes in boiling water.
2: Fry the gnocchi in a pan with olive oil until golden.
3: Remove the gnocchi and add diced onion to the pan.
4: Sauté the onion for 5 minutes with olive oil.
5: Add minced garlic and tomato paste to the onion.
6: Halve the cherry tomatoes and add them to the pan with a splash of water.
7: Cook on high for 10 minutes before stirring through the gnocchi.
8: Serve hot with basil and burrata.
