A creamy, cheesy polenta dish paired with juicy cherry tomatoes and chickpeas, offering a delightful combination of flavors. Perfect for a comforting meal that is easy to prepare.
1: Put tomatoes, chickpeas and brine, garlic and a splash of water in a pot with the lid on.
2: Put it on the heat and let it do its thing whilst you prepare the polenta, stirring occasionally.
3: Pour the polenta slowly into boiling water (on heat) stirring continuously.
4: Cook for about 20-25 minutes until it's soft and thick, adding more liquid if needed.
5: Once cooked through, remove from heat and stir in butter and nutritional yeast as well as seasoning.
6: Plate up and top with basil and more nutritional yeast.
