A delicious roasted kohlrabi dish served with a decadent cheesy sauce made from cashews, topped with crispy kohlrabi skin, breadcrumbs, and chilli oil.
1: Peel the kohlrabi but don’t throw away the skins, dress them in olive oil, salt, and pepper and roast until crispy.
2: Keep an eye on the skins as they might burn quickly.
3: Slice the kohlrabi into 2 cm thick pieces and roast in the oven for 25 minutes with olive oil, salt, and pepper until tender.
4: Cover cashews in hot water and add nutritional yeast and lemon juice, let sit, then blend until very smooth, seasoning with salt to taste.
5: Smooth the sauce onto a plate, top with the kohlrabi slices, crispy skin, breadcrumbs, chives, and chilli oil.
