Charred Cauliflower with Romesco | Nats Nourishments
Charred Cauliflower with Romesco
15 mins prepServes 4
A delightful dish featuring charred cauliflower served on a bed of fresh romesco sauce, topped with a herby dressing. Perfect for sharing, especially with a good loaf of bread to soak up the leftovers!
1: Quarter the cauliflower and fry in olive oil until browned on each side.
2: Pop the cauliflower in the oven to finish off at 190°C for about 15-20 minutes.
3: Blend all the romesco ingredients until smooth.
4: For the herby dressing, grate garlic into a bowl and cover with lemon juice and a pinch of salt.
5: Leave to sit while you chop the remaining herbs, then add them to the mix.
6: Add capers and top with good quality olive oil.
7: Spread the romesco on a plate, top with cauliflower, herby dressing, and flaked almonds.
