A velvety and creamy cauliflower soup, delicately spiced with cumin and coriander, perfect for cold days. The soup is made by sautéing onions and garlic, adding spices and cauliflower, and then simmering it all together before blending until smooth.
1: Chop the onion and garlic roughly.
2: Sauté onion for about 5 minutes until slightly brown.
3: Add in the garlic for another minute.
4: Add in the spices and the cauliflower.
5: Stir for another minute and then just cover with water and add a stock cube.
6: Bring to a boil and then simmer for about 20 minutes until everything is soft.
7: Blend until silky smooth.
