Cauliflower Nuggets

1: Cut your cauliflower into chunky florets and marinade in soya sauce and lime juice.

2: Pour your milk in a bowl, flour in another, and breadcrumbs in another.

3: Add the sesame seeds, garlic, and onion to the breadcrumbs and mix well.

4: Dunk the cauliflower into the flour first, then the milk, and finally the breadcrumbs, ensuring they are well coated.

5: Place them in the air fryer at 190 degrees for about 15-20 minutes, tossing regularly to ensure even crispness.

6: Serve alongside a generous dollop of the Korean Mayo.