A delicious cauliflower cheese recipe using Oato fresh oat milk, perfect for the roast season. The dish combines roasted cauliflower with a creamy cheese sauce enriched with nutritional yeast and nutmeg, topped for a charred finish.
1: Preheat the oven to 190C.
2: Cut the cauliflower into florets and arrange in an ovenproof dish.
3: In a large pan, melt the butter over heat.
4: Once melted, add the flour and mix until no white parts remain.
5: Slowly pour in the oat milk bit by bit, whisking until smooth.
6: Add the cheese, nutritional yeast, nutmeg, salt, and pepper, and whisk until smooth.
7: Pour the cheese mixture over the cauliflower evenly.
8: Place the dish in the oven and cook for 30 minutes.
9: For the last 5 minutes, turn on the grill for a charred top.
10: Serve immediately.
