Cannellini Beans in Tomato Sauce | Nats Nourishments
Cannellini Beans in Tomato Sauce
10 mins prepServes 4
A simple and quick dish of cannellini beans braised in a sweet cherry tomato sauce. The tomatoes are halved to speed up cooking, and the dish is served with crusty bread.
1: Dice the onion and slice the garlic.
2: Halve the tomatoes.
3: Heat oil in a large pan and fry the onion for 5 minutes.
4: Add the garlic and cook until it starts to color.
5: Add the tomatoes and let them break down.
6: Add a splash of water to keep it juicy.
7: Blend until roughly smooth with a stick blender.
8: Drain the cannellini beans and add them to the pan.
9: Simmer for a couple of minutes.
10: Serve hot with olive oil, basil, pine nuts, and cheese with crusty bread.
