This nourishing and healthy dish features brothy beans enhanced with miso butter sautéed leeks, making it a comforting meal perfect for colder months. It can be prepared quickly, making it a go-to recipe for a wholesome dinner.
1: Dice the shallot and fry in olive oil for 3 minutes before adding in the minced garlic.
2: Fry for another few minutes and then add in your drained and rinsed borlotti beans.
3: Add the bay leaf, stock cube, and water. Let this simmer gently.
4: Slice the leeks thinly and fry in olive oil for 5-7 minutes until softened.
5: Beat together butter and miso paste and then add this with a squeeze of lemon into the pan with leeks.
6: Cook it all out for another minute.
7: Ladle the brothy beans into a bowl and then top with the leeks.
8: Finish with chives and black pepper.
