Blackened Tofu10 mins prepServes 4This blackened tofu recipe is simple yet delicious, perfect for meal prep, and a versatile addition to salads, soups, and noodles.US standardMetric-4 servings+SharePrintWhat you need1 garlic2 tbsp soya sauce1 tofuCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Drain and cut the tofu in half and then drain as much liquid as possible out of it. 2: Crumble the tofu into a bowl. 3: Grate over the garlic. 4: Pour over the soya sauce and mix well. 5: Fry in a large pan until you get nice charred bits.View original recipe
