A delicious dish featuring humble black beans smoked with chipotle paste and loaded with toppings like roasted sweet potato, avocado, and pickled onions.
1: Dice the sweet potato into cubes, drizzle with olive oil and salt, and roast in the oven at 200C for 35-40 minutes until tender.
2: Meanwhile, dice the onion and mince the garlic.
3: In a hot pan, sauté the onion in olive oil until translucent, about 5 minutes.
4: Add the minced garlic, chipotle paste, and tomato paste. Stir and cook for another couple of minutes.
5: Add the black beans (brine included), season, and bring to a gentle boil. Let simmer for 15-20 minutes until thick.
6: Top with the roasted sweet potato, avocado, pickled onion, coriander, and lime juice.
