These crunchy barbecoa cauliflower wings are made without oil, yet they are incredibly crisp. Served with a cheesy dipping sauce, they explode with flavor. Great as a snack or appetizer. You won't believe how delicious they are!
1: Cut the cauliflower into florets.
2: Get three bowls ready: pour milk in one, flour in another, and breadcrumbs in the last.
3: Add seasonings, salt, and pepper to the flour.
4: Dip the cauliflower first in the milk, then in the flour, then back in the milk, and finally into the breadcrumbs.
5: Complete this process with all of the cauliflower.
6: Air fry the coated cauliflower at 200°C for about 15 minutes, shaking regularly.
7: For the cheese sauce, add cashews, nutritional yeast, salt, and hot water to a blender.
8: Blitz until smooth, adding more water if needed to reach desired consistency.
9: Serve the 'wings' with chopped spring onion and dip into the cheese sauce.
