This recipe offers a delightful way to make the most juicy, moist, and delicious banana bread using very ripe bananas, coconut oil, and dark chocolate chips. It's a simple yet satisfying treat that will impress everyone.
1: Preheat the oven to 190C.
2: Mash the bananas and then pour in the coconut oil and sugar.
3: Whisk these together until fully combined.
4: In a small bowl, mix together the flaxseed with hot water until it turns gloopy.
5: Pour this in too and mix well.
6: Add the flour, baking soda, and baking powder and fold until almost fully combined.
7: Pour in the chocolate chips and mix until fully combined.
8: Pour into a lined loaf tin and bake in the oven for 45-50 minutes.
9: Leave to cool for 20 minutes before slicing.
10: Enjoy!
