Festive canapes featuring balsamic macerated figs on ricotta crostini, topped with candied walnuts for crunch, perfect for the holiday season. The dish pairs well with the refreshing Pentire Coastal Spritz drink.
1: Quarter a handful of figs and pour over around 1-2 tablespoons of balsamic vinegar.
2: Mix gently and let sit for 10 minutes.
3: Serve the figs on top of crostinis spread with ricotta.
4: Top with candied walnuts.
5: For the drink, pour 50ml of Pentire Coastal Spritz and add 150ml of light tonic.
6: Garnish the drink with an orange slice and a bay leaf.
