A delicious and simple pasta dish made with asparagus, peas, bacon, and a touch of white wine. Perfect for springtime meals and loved by many, this recipe brings together vibrant flavors for a delightful experience.
1: Get your pasta on to boil.
2: Dice your shallot and mince the garlic, then cut the stems of the broccoli and asparagus into small rounds, leaving the tips whole.
3: Fry the bacon pieces until crisp, then remove and set aside.
4: Fry the shallot in the bacony oil for a few minutes before adding in the broccoli and asparagus, cooking down for another 5 minutes.
5: Add the minced garlic and cook for a minute.
6: Pour in the white wine and let it bubble for a couple of minutes.
7: Add the peas to defrost them in the sauce.
8: Drain the pasta, saving some pasta water, then add this into the pan along with the bacon pieces, adding the water as needed.
9: Stir through the basil at the end and season to taste.
