Asparagus Fritti

Name: Asparagus Fritti
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: tempura flour; cold sparkling water; asparagus; oil; salt; garlic mayo; lemon juice

10 mins prepServes 4

A simple and quick recipe for making asparagus fritti with a light and crispy tempura batter. This dish requires only three main ingredients: tempura flour, sparkling water, and asparagus. The asparagus is coated in a batter and fried until golden, making it a delightful snack or side dish. It's perfect served with garlic mayo and a squeeze of lemon.

4 servings

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Instructions

1: Mix the tempura flour and cold sparkling water in a bowl until you have a thick batter.

2: Pour an inch and a half of vegetable oil into a deep pan and heat it to about 190C.

3: Coat the asparagus one by one in the batter and carefully drop them into the hot oil.

4: Fry the asparagus in batches for about 2-3 minutes until golden.

5: Remove the fried asparagus from the oil and set on paper towels to soak up excess oil.

6: Serve with garlic mayo, lemon juice, and a pinch of salt.

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Asparagus Fritti

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