1: Put your spaghetti on to cook.
2: Sauté sliced asparagus for 3 minutes.
3: Add minced garlic and cook for another minute.
4: Crack the whole egg and one egg yolk into a bowl.
5: Whisk the eggs and add the cheese and some black pepper.
6: Whisk until combined, then add a little bit of the cooking water from the pasta, stirring constantly.
7: Remove the asparagus pan from the heat.
8: Add the cooked spaghetti and slowly pour in the egg mix, stirring continuously until you have a silky sauce.
9: Add more cheese or pasta water if needed and enjoy.
