A delicious antipasti style pasta made with jarred ingredients, including olives, capers, sun-dried tomatoes, and garlic, offering a budget-friendly meal option around £1.70 per person.
1: Get your pasta on to boil.
2: Fry diced shallot in olive oil for 3 minutes.
3: Follow with diced chilli and sliced garlic, frying for another minute.
4: Add in the antipasti bits and fry for another minute.
5: Add in the drained pasta, butter, and some pasta cooking water. Mix well.
6: Stir through the parsley, serve with fresh parmesan, and enjoy!
