Antipasti Dipping Oil

1: Toast your pine nuts in a pan, being careful not to burn them.

2: Chop the green olives, shallot, garlic, sun dried tomatoes, red chilli, and herbs finely.

3: Mix everything in a bowl with the olive oil and season to taste.

4: For the vodka martini, fill a martini glass with ice and water to chill.

5: In a shaker, add ice, vodka, and olive brine, then shake well.

6: Discard the ice and water from the glass, and pour the cocktail in.

7: Serve the martini with 3 olives on a toothpick.